Distillery: Freeland Spirits City: Portland, OR Style: Gin ABV: 45% (90 proof) Availability: 750 ml bottles, $40 MSRP. Hardshore Distilling Company: Excellent Gin - See 19 traveler reviews, 13 candid photos, and great deals for Portland, ME, at Tripadvisor. Excellence - We will forever be chasing excellence; it is a pursuit without end. Connection - We build relationships through intuition and empathy. The two decide to go into business together and look for a location. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. Alex focuses primarily on company operations, planning, and logistics, process improvement, design, and systems. Get your manager involved if needed. Maintain a strong sense of ownership of entire culinary offerings provided by Gin & Luck (G&L). $xx/hr plus a point percentage of the full house tip pool, based on hours worked per shift. Recognizing her talent, Alex and David asked Devon to join the company almost immediately. Maintain complete knowledge of products and specifications. Thank you for signing up for email updates. Bartenders work to serve curated beverages to guests. We're located on Fore Street in Portland's Old Port and at Sweetgrass Farm Winery & Distillery in Union, Maine. Provide inspiration and creative influence to the Culinary Team in keeping with G&L Core Values. 26 Evergreen Dr., Portland, ME, 04103 Retail and Tastings: Mon. Upon review of your application a member of our team will be in touch should we feel you meet the requirements for the position. Referrals increase your chances of interviewing at Gin & Luck by 2x. Line Cooks report to the Chef de Cuisine and Sous Chefs, Line Cooks work in tandem with the Sous Chefs, other Line Cooks and the rest of the back of house staff. A.B.K. Cultivate a comprehensive knowledge of our service standards and style as detailed by the Employee Manual. Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs. Tel: 207.536.0592 hq@hardshoredistilling.com Maintain the ABK mantra. Professionalism - We are ambassadors of Gin & Luck, inside and outside our businesses. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Timeline 61 followers 56 connections Join to view profile Gin & Luck University of Maine About Experienced bar and restaurant operations manager with a demonstrated history of working in the. For any position you are interested in, you will be directed to an application in which we ask some thought provoking questions to get to know you a bit. Gin & Luck is a content-based lifestyle site focused on cocktail culture through the lens of our company, Proprietors LLC. These physical requirements may be accomplished with or without reasonable accommodations. Build relationships with regular guests; and maintain good relations with our neighborhood and industry community members. Maintains sanitation to Department of Health standards; Keep work area clean and organized . Since then, he has co-formed various businesses in partnership with David Kaplan and Devon Tarby, including the global hospitality consulting company, Propriertors LLC, as well as the notable cocktail bars Nitecap, Honeycut, The Normandie Club, The Walker Inn, and Death & Co Denver. New Restaurant Opening in Windham - Now Hiring (3683), Restaurant Service and Kitchen Team (277), Prepared Foods Cook / Food Production - Full Time, Restaurant Team Member - Crew (1536 - South Portland), Prepared Meals and Rotisserie Chicken Associate, Restaurant Manager - Portland, ME - North East North, See who Gin & Luck has hired for this role. 1. Gin is a clear spirit that generally mixes well with other ingredients and is a popular choice for both classic and modern cocktails. This job description is intended to describe the general . Alex lives in Portland, Maine with his husband, Andrew. - We execute with focus and work to completion. Izakaya Minato photo by Caroline . Provide inspiration and creative influence to the Culinary Team in keeping with G&L Core Values. Thank you for your interest in joining the team at The Danforth in Portland ME! Maintain sanitation standards and procedures that comply with health and legal regulations with the advice of the Company. You can unsubscribe from these emails at any time. Since its opening in 2006 in Manhattans East Village, it has been a must-visit destination for serious drinks and cocktail enthusiasts, and the winner of several major industry awards, including Americas Best Cocktail Bar and Worlds Best Cocktail Menu at Tales of the Cocktail. Be able to safely operate all kitchen equipment. Visit Maine's only distillery featuring Cold River Vodka, located on Route One in Freeport. A.B.K. In the summertime, the Old Port is humming. Coming to life inside The Ramble Hotel as a full-scale hospitality experience in Denvers bustling River North neighborhood, Death & Co resides as the marquee bar, encompassing the hotels entire lobby. Check in with your teammates and the MOD upon arrival and before leaving to see if you can do anything for them. Please see below for all available positions. Since 2005, we've been committed to crafting the best wines and spirits, made with love, from fruits and grains grown here in Maine. Route Sales Trainee - Portland, Maine - $23.50/hour, Do Not Sell or Share My Personal Information. Our first product, set to launch in the fall, is Goldies Cocktail Gin. - We execute with focus and work to completion. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Maintain a reasonable schedule with flexible availability, including early mornings or late nights, holidays, and time for all staff meetings and tastings. . Signup for Updates & Offers This includes but is not limited to cocktail specs & ingredients, brands, flavor profiles of each ingredient & the cocktail as a whole, & any possible allergens. Your job seeking activity is only visible to you. Click the link in the email we sent to to verify your email address and activate your job alert. By creating this job alert, you agree to the LinkedIn User Agreement and Privacy Policy. for the photo op of a lifetime. Contagious Joy - When we're having fun, it emanates out and influences our work and the people around us. Maintain effective communication with culinary management team, FOH management team, and all staff. Oak Hill Beverage 22 Beer, Wine & Spirits $$ Open until 1:00 AM Our most recommended Portland, Maine Beer tasting & brewery tours. Maine Craft Beverages 101 passion blended with pure fun breweries and distilleries and wineriesoh my! Pre-tax transit benefits (in applicable locations). This position also arranges, prepares and break downs their station while maintaining the uppermost hygienic standards. If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time. Alex is the co-author of Death & Co: Modern Classic Cocktails, as well as the James Beard and Spirited Award-winning book, Cocktail Codex: Origins, Fundamentals, Formulas. Assist in prep projects as directed by Chef. Search by flavor; 2023 Awards Winners. Monitor restaurant and kitchen flow regarding timeliness during service and assist when and where necessary. Call to Schedule a Tour . Connection - We build relationships through intuition and empathy. All Servers will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service. Alex is the co-author of Death & Co: Modern Classic Cocktails, as well as the James Beard and Spirited Award-winning book, Cocktail Codex: Origins, Fundamentals, Formulas. Gin & Luck reserves the right to add or delete duties and responsibilities at their discretion. You can unsubscribe from these emails at any time. Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Use heightened awareness on any allergy table, and work to code according to our allergy standards. Connection - We build relationships through intuition and empathy. Excellence - We will forever be chasing excellence; it is a pursuit without end. $xx/hr plus plus a point percentage of the full house tip pool, based on hours worked per shift, Pre-tax transit benefits (in applicable locations). The Bartender works in tandem with other bartenders and barbacks. Demonstrate the Core Values of Gin & Luck : Connection - We build relationships through intuition and empathy. A.B.K. PT Deli Service Associate - Location offers $2-HR Premium, TSA Customer Service Representative Part-time, Customer Service Assistant (CSA) Float /Southern ME (Req #1022), Production Team Partner - Stockroom Processor - UniFirst, Customer Service Representative, Full or Part Time, Life Safety Service Representative II, Electronic, FT Deli Service Associate - $2-HR Premium Pay, Customer Service Assistant (CSA) / Limerick, ME (Req 1023), Customer Service Assistant (CSA) / Waterboro, ME (Req #1024), See who Gin & Luck has hired for this role. Check in with any staff working in your respective space upon arrival. The third outpost of the bar, opened December 2019, Death & Co LA is a return to the intimacy of the NY original. Sign in to create your job alert for Line Cook jobs in Portland, ME. Known for their distinct nose and satin-smooth finish, our new gin and award-winning vodkas are batch-distilled in a copper pot still, using water from Maine's Cold River and farm-fresh potatoes. Act in a professional manner and represent Death & Co / Gin & Luck graciously whether you are in house, traveling, or at another local establishment. Dave moves into the apartment above Ravis wine bar, The Bourgeois Pig, on 7th St in the East Village. Maintain a comprehensive knowledge of our POS operation. Our journey began in 2023, with the vision to craft a diverse portfolio of spirits that echoes the richness and diversity of our community. You can unsubscribe from these emails at any time. Bartender Gin & Luck Portland, ME Join or sign in to find your next job Join to apply for the Bartender role at Gin & Luck You may also apply directly on company website . This includes ingredients, descriptions, sourcing, brands, allergens, etc. This move allowed them to align ownership interest across Proprietors LLC, their management and consulting arm, and Death & Co, their growing flagship brand. Check IDs every time, without exception. That same year they got their first client in Philadelphia, designing and opening The Franklin off Rittenhouse Square, which would go on to receive multiple James Beard nominations. Handle gift certificate transactions, fill out all pertinent documentation, and present to the guest. Comply with sanitation standards and procedures according to health and legal regulations. Come visit us in Union or Portland and have a taste of authentic Maine. Assist in oversight of kitchen staff programming (service and hospitality standards) to ensure all duties are met and exceeded. Get email updates for new Line Cook jobs in Portland, ME. See if you can help before beginning your assigned duties. That's fine too. Clean & reset to zero when necessary. Maintain a reasonable schedule with flexible availability. Provide a strong sense of knowledge and Hospitality to our guests and your teammates. If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time. Portland, ME, Referrals increase your chances of interviewing at Gin & Luck by 2x. Work toward a thorough knowledge of the Death & Co compendium and how to navigate EverNote. Get notified about new Bartender jobs in Portland, ME. In the process, Alex has trained hundreds of bartenders, designed dozens of bars, and along the way, has fallen deeply in love with the process of turning the idea of a bar into a reality. Maintain Company policies and standard operating procedures (SOP). Gin & Luck hiring Server in Portland, Maine, United States | LinkedIn Server Gin & Luck Portland, ME Join or sign in to find your next job Join to apply for the Server role at Gin. 207.878.9759. Maintain a reasonable schedule with flexible availability, including early mornings or late nights, holidays, and time for All Staff meetings and tastings. Gin & Luck is best know for their Death & Co cocktail bars in New York City, Los Angeles and Denver. Shortly after opening, Alex Day joined the bar team, starting with just one Sunday swing shift and moving up the ranks from there. Death & Co is one of the most significant and influential bars to emerge from the current craft cocktail revival. Contagious Joy - When we're having fun, it emanates out and influences our work and the people around us. Pre-tax transit benefits (in applicable locations). Comply with sanitation standards and procedures according to health and legal regulations. Forged from the true spirit of Maine. Maintain a reasonable schedule with flexible availability, including early mornings or late nights, holidays, and time for all staff meetings and tastings. See if you can help before beginning your assigned duties. If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time. Cultivate a comprehensive knowledge of the food and beverage items and their preparation in all active spaces within the building. Demonstrate the Core Values of Gin & Luck : Connection - We build relationships through intuition and empathy. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy. Coronavirus (COVID-19) Update From Sweetgrass Old Port Due to coronavirus (COVID-19), we've made changes to some of our policies, which may affect the services we provide. $xx/hr plus a point percentage of the full house tip pool, based on hours worked per shift. The Danforth is being launched by Gin & Luck, the parent company of Death & Co. which operates cocktail bars in Los Angeles, Denver and New York. From our flagship Back River Gin to our wide range of spirits including Sunk Haze Whiskey, Three Crow Rum, and Apple Brandy,we make the most of our distillery and our custom built still. Assist Culinary management in all special projects, kitchen operations and menu development. The employee is responsible for getting a shift covered if they cannot report to a scheduled shift. Act in a professional manner and represent Death & Co / Gin & Luck graciously whether you are in house, traveling, or at another local establishment. Besides charming historic architecture, an interesting history, and an award-winning foodie scene, Maine's largest city also boasts an incredible beer, wine, and spirits landscape. Portland, ME 04101 207-828-2337 . Since 2005, we've been committed to crafting the best wines and spirits, made with love,from fruits and grains grown here in Maine. Gin & Luck was founded in Los Angeles, created for those who are inspired by and celebrate the considered, crafted details of everyday life. Created in a classic London dry style, Goldies is our tribute to the timeless tradition of gin distilling, crafted with a contemporary touch. Passionate about education, he is a regular speaker at industry conferences and specialized events, as well as a contributor to various publications as a writer and expert commentator. We're proud to be a family run business rooted in culture, inspired by place, devoted to excellence in every bottle. We're proud to share our products made from Maine's bounty. Portland: Sunset Harbor Cruise in Casco Bay with Drinks. Gin & Luck, which owns Death & Co. cocktail bars in New York, Denver and Los Angeles, will lease the space at Danforth and Clark Streets from Little Giant's owner Ian Malin. 53 Washington Avenue - Portland, Maine. Show up for your shift on time and ready to work, dressed appropriately and with any tools pertaining to your position. The two moved to Los Angeles in 2010 where they met Devon Tarby, then the lead bartender at The Varnish. - Fri. 1pm-4pm. Maintain sanitation standards and procedures that comply with health and legal regulations with the advice of the Company. Gin and Tonic. facebook; instagram; Hours. Best Place to End a Big Night: Blyth & Burrows. - We execute with focus and work to completion. Connection - We build relationships through intuition and empathy. Asking for help is a sign of strength, not a sign of weakness. The two became friends and looked to open a business together, soon finding a space just a block over on 6th St where they would create Death & Company. Malin said he. Menu. In October of 2018, David Kaplan, Alex Day, Devon Tarby, and Ravi DeRossi combined the two companies to form Gin & Luck, a full-scale hospitality group. Ask for help when you need it. Informs Chef on Duty immediately of any DOH or OSHA/workplace safety violations. Comply with sanitation standards and procedures according to health and legal regulations. Maintain a comprehensive knowledge of our POS operation. Pass historic lighthouses, early-19th century forts, and quaint fishing piers as you explore the area at sunset. This position also arranges, prepares and break downs their station while maintaining the uppermost hygienic standards. Portland, Maine, is a tough little city. Complete weekly cleaning duties, in addition to opening and closing duties. (in applicable locations). Projects included Ellipsis, a fine dining destination in Mumbai India; Alain Ducasses Skyfall and Rivea in Las Vegas; 71 Above at the top of the US Bank building in Los Angeles; ground up concept design, branding, and opening of W. Wolfskill in Riverside CA; implementation of a national beverage program for the Arclight Movie Theater group; creation and roll-out of the beverage identity for all of Hiltons new Canopy Hotels; and many more. Posting id: 848361355. . Sign in to create your job alert for Steward jobs in Portland, ME. Minimizes breakage by handling china and other items with care. $xx/hr plus a share of event service charges, Pre-tax transit benefits. Boasting a supremely talented and creative bar staff and uniquely innovative menus, Death & Co New York is also the birthplace of some of the modern eras most iconic drinks. 221 following. Get email updates for new Server jobs in Portland, ME. Serve alcoholic beverages only to guests over 21 years of age. Opening in 2018, Death & Cos Denver property represents the first-ever expansion of the brand. Disposes of all trash, cardboard, etc. Skip to content. Maintain Company policies and standard operating procedures (SOP). And that's a shame, because 1) Portland, Maine, took the name first by a factor of 219 years, and 2) it hosts a vibrant, eclectic cocktail scene that can compete with towns 10 times its size. A.B.K. Excellence - We will forever be chasing excellence; it is a pursuit without end. Sweetgrass Winery & Distillery Events Union Maine, Sweetgrass Winery & Distillery Introduction Union Maine, Sweetgrass Winery & Distillery Description Union Maine, Sweetgrass Winery & Distillery Our Mission Union Maine. In the following years, the three grew Proprietors, developing beverage programs and opening bars and restaurants all over the world. Assist in maintenance of facility and provide opportunities for improvement. Our goal is to provide you with the best selection of spirits available in Maine. But in the following years, Mainers and architects and builders from nearby cities like Boston . Sign in to create your job alert for Bartender jobs in Portland, ME. The Steward reports to the General Manager, Chef de Cuisine, Sous Chef, Floor Managers and Bar Managers. Music and people pour out of restaurants, hotels, and dives in search of their . Good luck finding one that's seven feet tall and weighs 1,200 pounds. $28.67 - $35.40 Full-time, Part-time Lewiston, ME 04243 Urgently Hiring Covenant Health RN w/$20,000 SIGNING BONUS Est. Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs. Alex and David found a quick working relationship and formed Proprietors LLC in 2008, a new company with a focus on consulting in the cocktail bar space. Alex lives in Portland, Maine with his husband, Andrew. Get email updates for new Steward jobs in Portland, ME. - Cambria Houston, See who Gin & Luck has hired for this role, Flix Entertainment | Flix Brewhouse | Cinema Breweries. View this and more full-time & part-time jobs in Portland, ME on Snagajob. Originally a bartender in Death & Cos early days, Alex became an owner in 2010. Communicate with Culinary Management nightly in Post Op about any opportunities to improve function and product of Kitchen. The Server report to the FOH Department Head and when necessary, other Department Heads and the property General Manager. Spirits & Cocktails . These physical requirements may be accomplished with or without reasonable accommodations. Oversee upkeep of all Gin & Luck areas including dry goods, walk-ins, bathroom, storage/ locker room, and dish pit. Reviews of Maine Gin and Maine Gin brands. Death & Co Denver Opening in 2018, Death & Co's Denver property represents the first-ever expansion of the brand. Gin & Luck is a content-based lifestyle site focused on cocktail culture through the lens of our company, Proprietors LLC. Arrive to work every day with a positive attitude, a willingness to learn, & prepared for the shift. Execute Culinary offerings with a high level of precision and care. Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs. Come see us at our tasting rooms. Reviews on Gin Distillery in Portland, ME - Hardshore Distilling Company, Sweetgrass Winery & Distillery Old Port Tasting Room and Shop, New England Distilling, Maine Craft Distilling, Stroudwater Distillery, Batson River Brewing & Distilling, Three of Strong Spirits Apply online instantly. Drink Menu Soft Drinks, Juices, and Mixers Pepsi, Diet Pepsi, Seven Up, Ginger Ale, Club Soda, Quinine Water, Milk, Fruit Punch Juices: Apple, Cranberry, Grapefruit, Orange, Pineapple Non-Alcholohic Cocktails: Shirley Temple, Virgin Pia Colada By clicking Agree & Join, you agree to the LinkedIn. Maintain sanitation standards and procedures that comply with health and legal regulations with the advice of the Company. This button displays the currently selected search type. You can save your resume and apply to jobs in minutes on LinkedIn, Line Cook - TAO Uptown Restaurant New York, Fuddruckers Grill Cook - Miles College (Perkins Management), Line Cook - Now Offering a $500 Sign On Bonus! The employee is responsible for getting a shift covered if they cannot report to a scheduled shift (apart from sick reasons). Provide leadership to kitchen team in Executive Chef and Sous Chefs absence. Creating experiences and connecting people through cocktail-anchored hospitality. Get notified about new Server jobs in Portland, ME. Contagious Joy When were having fun, it emanates outward and influences those that surround us. Control the amount of alcohol served, so that guests do not become over-intoxicated. These physical requirements may be accomplished with or without reasonable accommodations. The Death & Co team, as The Ramble Hotels exclusive food and drink partner, also drives other guest experiences at the property as well, including DC/AM, a caf bar serving breakfast and lunch; Suite 6A, a 20-seat bar featuring an elevated cocktail experience; and The Garden, an outdoor courtyard bar and restaurant. We carry all types of liquor - from the most recognized names in the industry - to some of the rarest and limited offerings available. We like to think of this as a testament to the spirit of Portland a unique blend of history, art, innovation, and good old-fashioned hard work. Enjoy a 1.5-hour cruise around the islands of Portland's Casco Bay. Assist in oversight of kitchen staff programming (service and hospitality standards) to ensure all duties are met and exceeded. - We execute with focus and work to completion. Maintain patron satisfaction by executing, evaluating, and auditing food, beverage, and service offerings. Stewards work to ensure the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Be capable of covering any server or support position when needed. 53 Washington Avenue. Must Drink Portland Maine. Line Cooks work to prepare food, help kitchen workers . If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time. Credit: Blyth & Burrows. Use heightened awareness on any allergy table, and work to code according to our allergy standards. Take regular bar tests & quizzes, including a monthly Time Trial, that encourage personal & professional growth & development. Get email updates for new Bartender jobs in Portland, ME. Treat all areas of the building with respect. Maintain inventory of all plate ware, event materials, and kitchen small wares. Please see below for all available positions. Assist in receiving and rotation of all foodstuffs. You can unsubscribe from these emails at any time. Maintain a reasonable schedule with flexible availability. Contagious Joy - When we're having fun, it emanates out and influences our work and the people around us. Every negative comment/experience will be addressed by a manager so that no customer leaves unhappy. Click the link in the email we sent to to verify your email address and activate your job alert. This includes ingredients, descriptions, sourcing, brands, allergens, etc. sweetgrass farm winery & distillery. Connection - We build relationships through intuition and empathy. The employee is responsible for getting a shift covered if they cannot report to a scheduled shift (apart from sick reasons). Execute Culinary offerings with a high level of precision and care. Be up to date on Slack, with particular attention to the Announcement Board and the Server, Pre-Shift, and Product Updates channels, before you arrive for your shift.
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gin and luck portland, maine
